Poaching stock for fish and chicken.

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Recipe by: marie-martine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
1/2 c Dry vermouth
OR dry white wine
4 Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper

1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium
saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge
cooking times.

Yield: About 4 cups stock.

Recipe By : Jo Anne Merrill