Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Coconut
2 Cardamoms
350 g Sugar
125 ml Water
225 g Semolina
1/2 ts Rose essence
1/2 ts Vanilla essence
1/4 ts Cinnamon powder
-dash green or red
-colouring

Grate the coconut and crush the cardamoms. Place the sugar and water
in a pan, stir over a medium heat and bring to the boil. Add the
semolina and continue to stir briskly until it is cooked. Add the
coconut, cardamom, rose essence, vanilla essence, cinnamon and
dash of food colouring and continue to stir until the mixture
thickens. Pour into a flat, buttered dish, cut into squares and
separate when cool. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0

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