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Recipe by: ferdina
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine; unsalte
3/4 lb Mushrooms with stems; choppe
2 lg Garlic cloves; minced
2 tb Pecans; chopped fine
3 Green onions with tops; minc
1/4 c Onion; minced
1 tb Parsley (fresh); minced
1/4 c Dry white wine
3 tb Sour cream
1 1/2 ts Black pepper; ground fine
Salt to taste
Recipe by: Eating Southern Style by Terry Thompson Preparation Time:
0:25 Melt butter or margarine in a heavy 10-inch skillet over medium
heat. Add m
This recipe is from the book, "Eating Southern Style: A Taste of the
South"
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