Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Halibut 1 c Honey

In large pot, boil enough water to cover halibut. Cut halibut into
chunks. Stir honey into boiling water, then add halibut. When chunks
rise to the top, they are done. We serve them just as you would
lobster (and they taste the same).

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

Posted 01-02-94 by AL RICE on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com From: Sylvia Steiger Date: 05 Jan 94
Submitted By GAIL SHIPP On 11-02-94

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