Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------FILLING----------------------------------
1 1/2 lb Hamburger 1 x Salt; (dash)
1 c Onion; chopped 1/2 c Water
1 c Green pepper; chopped 1/8 ts Hot pepper sauce
1 ea Garlic clove 1 ea Spaghetti sauce mix (1.5oz)
1/2 ts Oregano

-----------------------------------BATTER-----------------------------------
1 c Milk 2 ea Eggs
1 c Flour 1/2 ts Salt
1 tb Oil

------------------------------------MISC------------------------------------
7 oz Jack/Mozz cheese slices 1/2 c Parmesan cheese; grated

Pre-heat oven to 400f.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper,
garlic, oregano, salt, water, hot pepper sauce, tomato sauce, and sauce
mix; simmer about 10 min, stirring occassionally.
*** BATTER ***
In a bowl, combine milk, oil, and eggs; beat 1 min on medium speed. Add
flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9" pan; top with cheese slices. Pour batter
over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400f for 25-30 min or until puffed and brown.

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