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Recipe by: elula
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CarbsPerServing: 0 Effort: Easy
2 cups water1 package jello any flavor
Heat water in microwave until it boils, then add the jello. Stir until
disolved. Pour in ice cube trays and place in freezer. In an hour
place toothpicks in each cube. Let freeze for a few hours.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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