Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, cut up
2 tb Oil
3 Eggs
1 1/2 c Milk
1 tb Oil
1 1/2 c All-purpose flour
3/4 ts Salt
1 ts Dried, crushed tarragon
1 cn (10 3/4-oz) condensed cream
- of chicken soup
1/2 c Milk
1 cn (4-oz) mushroom stems and
-pieces, drained
2 tb Snipped parsley

Brown chicken pieces in the 2-tb. of hot oil; season with a little
salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch
baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk
and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg
mixture; beat till smooth. Pour over chicken. Bake, uncovered, at 350
till done, 55 to 60 minutes. Meanwhile, in saucepan stir together
soup, the 1/3 cup milk, mushrooms, and parsley. Heat through,
stirring occasionally. Pass sauce with chicken.

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