Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh Noodles (500g) or 12 3/4 c Black Poppy Seeds (100g/4oz)
-oz Dried Commercial Wide X Salt and Pepper
-Noodles 2 tb Parsley; finely chopped
1/4 c Butter (50g/2oz)

POPPY SEED NOODLES

[Serves 4-6]

A simple, colorful and wonderfully delicious way of serving noodles.

Boil the noodles in plenty of salted water. Drain well. Melt the
butter in a heavy bottomed pot. Add the poppy seeds and fry until the
seeds start to change color and emit a pleasant nutty smell. Add the
drained noodles, mix well, season and heat through. Serve hot
sprinkled with parsley.

From: In Search Of Plenty: A History Of Jewish Food (Kyle Cathie
Ltd.) By: Oded Schwartz

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