Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork tenderloin (about 12 8 oz Fresh or frozen snow peas
Ounces) 2 Cloves garlic, minced
2 tb Oil 1 tb Grated fresh gingerroot
2 md Sweet potatoes, finely diced 2 tb Soy sauce
Or julienned 3 tb Water
1 md Yellow pepper, chopped 1 tb Cornstarch
1 md Sweet red pepper, chopped 2 tb Hoisin sauce

Cut pork diagonally into 1/4 inch slices. Have remaining ingredients
ready. Stir fry pork in hot oil over high heat until no longer pink.
Add sweet potatoes and toss until they begin to soften. Add peppers,
snow peas, garlic, and gingerrot and continue stir frying until
peppers are crisp tender. Combine soy sauce, water, and cornstarch
in a small jar, shake well, and add to pan, stirring well. Cover
pan, lower heat, and cook briefly, then uncover and stir in hoisin
sauce. Serve with rice or noodles. Makes 6 servings.

Origin: The Old Farmer's Almanac, 1995 Canadian Edition. Shared by:
Sharon Stevens, Sept/94.
From: Sharon Stevens Date: 08-20-95 (00:00) (164)
Fido: Home Co

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