Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Sweet potatoes 1/2 c Currant jelly
4 ea Pork chops 1/2 c Orange juice
1/2 t Salt 1 T Lemon juice
1 t Pepper 1 ea Lemon rind
1/4 c Flour 1 t Dry mustard
2 T Shortening 1 t Paprika
2 T Butter 1/2 t Ginger, ground

Preheat oven to 350. Boil and slice potatoes. Salt and pepper the
chops and dredge in flour. Brown in shortening. Melt butter. Stir in
jelly, juices, and lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and cover with 6
tablespoons sauce.Bake 30 to 40 minutes, basting occasionally. Source:
Williamsburg Cookbook

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