Main Ingredients:

Serves: 4 Effort: Easy

2 tablespoons butter 4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste1/2 teaspoon garlic
powder, or to taste 1 cup heavy cream 2 ounces blue cheese, crumbled

Cooking Preparation of the Recipe:

Melt butter in a large skillet, over medium heat. Season the pork
chops with black pepper and garlic powder. Fry the chops in butter
until no longer pink and the juices run clear, about 20 to 25
minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into
the skillet, loosening any bits of meat stuck to the bottom. Stir in
blue cheese. Cook, stirring constantly until sauce thickens, about 5
minutes. Pour sauce over warm pork chops.

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