Pork corn stuffing bake
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Recipe by: emmeran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Campbell's Golden Corn Soup 1/2 t Paprika
-(10 3/4 oz) 4 Boneless pork chops, 3/4"
1 1/2 c Pepperidge Farm Corn Bread -thick
-Stuffing 1 T Packed brown sugar
1/4 c Finely chopped celery 1 t Spicy brown mustard
1/4 c Finely chopped onion
Prep Time: 10 minutes. Cook Time: 30 minutes
1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.
2. Combine sugar and mustard. Spread mixture evenly over chops.
3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
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