Pork cutlet with mint cranberry
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Recipe by: charlyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 x 230g Pork Cutlets, trimmed
5 g Cayenne Pepper
40 ml Oil
300 ml Cranberry Sauce
Salt Pepper
Mint to Taste
Method 1. Season and oil pork 2. Cook on chargrill with a low heat.
Serving suggestion Serve with French Fries and Carrot. Garnish with
Cranberry Sauce and mint.
Ingredients
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