Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pork roast; loin best
3 1/2 c Sauerkraut; *
8 oz Tomato sauce
3/4 c Molasses; divided
1/2 c Vinegar
3 Apples; medium,cored,sliced
1/3 c Butter; melted
2 tb Lemon juice
1/2 ts Cinnamon

* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and
pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine
tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off
excess fat from roast and cover with sauerkraut mixture. Bake 45 min.
longer or until meat reaches 165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice
and cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.

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