Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork tenderloin
1 c Brown mustard
1/3 c Horseradish
1/3 c Brown sugar
1/3 c Salt
1/3 c Black pepper
4 Carrots (stripped)
2 qt Reduced pork broth
1 c Yellow mustard
1/3 c Ketchup
4 Cloves minced garlic (large)
1/3 c Cumin
16 sm Red potatoes
1 c Pineapple rings

In saucepan, place pork broth, brown and yellow mustards, honey,
horse- radish, ketchup, brown sugar and garlic. Cook until simmers
and then keep warm, reducing the stock. Grill pork tenderloin,
turning to prevent burning while brushing sauce over the meat. Remove
from grill when done (170 deg) [about 1 hour on low heat] Grill
vegetables and pineapple during last half of the cooking time and
serve with the meat.

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