Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1/2 c Butter
1 tb Lemon zest
1/4 c Lemon juice
3 Egg
3 c Flour

In large bowl of an electric mixer, beat 1 cup of the sugar and butter
until well blended. Add lemon peel and juice; mix to blend. Beat in
eggs, 1 at a time, until smooth. Gradually stir in 3 cups of the
flour, mixing well. cover and chill until dough is firm enough to
handle easily, at least 3 hours or as long as 2 days. For easier
handling, chill the dough before you form the ring-shaped cookies.
Divide dough in half. Cover and chill 1 portion. Divide other half
into 8 equal pieces. With floured fingers, roll each piece on a
lightly floured board to make a 10-inch rope. Overlap ends of each
rope slightly to form a ring. Place rings about 1 inch apart on a
greased 14x17 inch baking sheet. Sprinkle light with sugar. Bake in a
300 F. oven until golden, 35-40 minutes. Remove cookies from pans and
let cool completely on racks. Repeat with remaining dough. Serve or
store airtight up to 10 days.

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