Portzilke
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Recipe by: jerzy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Buhler Centennial
-Cookbook
2 c Milk
1/2 c Butter
3 Eggs
1/4 c Sugar
1 ts Salt
2 c Raisins
1 Cake compressed yeast
4 c =TO=
5 c Flour
Scald milk; cool to lukewarm and add remaining ingredients and mix
well. Let rise until double in bulk. Drop into hot, deep fat by
Tablespoonful and fry until brown. NOTE: These raisin fritters were
especially made for New Year's Day. The name means tumbling over,
since they turn over by themselves.
VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup
water with yeast.
(New Year's Fritter--High German) Submited by Mildred Schroeder and
Hilda Buller
Posted on Cooking Echo by Clarence Funk on 12-29-92
MM by Cathy Svitek
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