Potato and carrot medley
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Recipe by: mohamed-yassin
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Main Ingredients:
1/3 c. unsalted butter
4 med. potatoes, cubed
1 c. carrot sticks, 1 1/2" long
1/2 c. onions, chopped
1/2 c. green pepper strips, half the
length of the green pepper
1/2 c. frozen green beans, thawed
1 tsp. instant chicken bouillon
granules
1 tsp. dill weed
1/2 tsp. salt
Cooking Preparation of the Recipe:
Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ingredients and cook until done.
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