Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Idaho potato, washed -fraiche
-Olive Oil for frying -chives
-salt and pepper to taste -salmon caviar
1/2 c Mascarpone cheese or creme -American black caviar

Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown.
Lay the chips on paper towels to drain. Sprinkle with salt and
pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out
I teaspoon of mascarpone onto the center of each chip. Garnish with
chopped chives. Place 1 teaspoon of each caviar on either side of the
mascarpone.

(Makes 1 serving)

From the files of Al Rice, North Pole Alaska. Feb 1994

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