Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Garlic bulbs 1/3 c Green olives
Vegetable cooking spray 1/2 c Mozzarella cheese --
7 sm Red potatoes -- peeled Shredded
Salt 1/2 ts Ground cumin
1/4 c Red onion -- chopped Sour cream
1/4 c Green chiles -- chopped

To roast garlic: preheat oven to 450. Peel outer skin from garlic.
Cut a small slice off the top. Separate unpeeled cloves and place
them in a pie dish. Spray with Pam. Bake, uncovered, for 15 to 20
minutes, or until soft when squeezed. Set aside until cool enough to
handle. Slic potatoes by hand into 1/2" rounds; you should have
about 26 slices. Place on large greased baking sheet. Spray tops
with Pam and sprinkle with salt. Bake in the same oven with the
garlic for 8 minutes, or until crisp-tender. Remove from oven. In
food processor, mince jalapeno. Add onion, chiles, olives, cheese,
cumin and salt to taste. Peel garlic, add to processor and puse
until mixture is chopped into small pieces. Top each potato slice
with a heaping tsp of roasted garlic topping and place on baking
sheet or broiler pan. Preheat broiler and broil 1 to 2" from unit
for 3 to 5 minutes, or until flecked with brown and bubbling. Before
serving, top with a tiny dollop of sour cream. Serve hot or at room
temperature.

Recipe By : Entertaining on the Run

From: Meg Antczak Date: 10-11-95 (10:39) (159)
Fido: Cooking

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