Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Plain yogurt 1 ts Cumin powder
1/4 c Half-and-half 2 tb Fresh chopped coriander
1 ts Salt -or cilantro
1/4 ts Black pepper 1 Green chili, sliced (opt)
2 c Boiled, diced potatoes

Mix the yogurt, half-and-half, salt and black pepper in a blender for
20-30 seconds. In a bowl, mix the diced potatoes with the yogurt
mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.

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