Potatoe wedges
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Recipe by: nincke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Medium baking potatoes
2 1/2 ts Mrs. Dash Seasoning
1 c Sour cream
1/3 c Unsalted margarine/butter
1/2 c Shredded cheese
1 tb Mrs. Dash Seasoning (dip)
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and
chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut
into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip
potatoe wedges into butter, coat all sides. Place in a single layer
in a baking dish. Cut side down. Spoon remaining butter over
potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle
shredded cheese over potatoes and bake anotheer 3-5 minutes until
cheese is melted.
Serve with sour cream dip or steak sauce.
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