Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 Onion, thinly sliced
12 sm New potatoes, cut in quarter
2 tb Water
2 tb Capers (optional)
12 Black or green olives,
... coarsely chopped
3 tb Sugar
3 tb Red wine vinegar

In a large skilet over high heat, heat oil and saute onion for 2
minutes. Add potatoes, water, capers, and olives. Cover, lower heat
to medium and cook, stirring occasionally, until potatoes are barely
soft, about 7 minutes. Remove cover and cook until all liquid
evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve
warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

223 cal, 11g fat, 0 chol per serving

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