Potted beef with mushrooms
potted beef ====================
1 lb beef
2 1/2 t lard
1 carrot
1 parsnip
1 lg onion
1 t flour
1 t tomato puree
3/4 c sour cream
2 oz mushrooms,dried
2 lb potatoes
1 1/2 c mushroom stock with meat -drippings
1 salt and pepper,to taste
1 parsley dill to season
pastry =========================
1 c flour
1 egg
1 t sugar
1 pn salt
1/2 t vegetable oil
cut meat into small cubes, sprinkle with salt and pepper, sear on
all sides in 3/4 tbsp melted heated lard, put into cas
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Recipe by: yves-jean
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb small curd cottage cheese
1 lb dry curd cottage cheese
1/2 c sour cream
1 pn salt
In a large bowl, combine all the ingredients and mix well. Drain in
a cotton muslin bag or in a colander lined with several layers of
cheesecloth, one to two days. Place a bowl beneath to catch the whey.
After one or two days of draining, place the cheese, bag or
cheesecloth and all, in a cheese press or between two boards or
plates, topped with a weight. Let stand overnight. Remove the
cheese from the bag and place in a plastic bag in the refrigerator.
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