Potted tongue
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Recipe by: kostia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smoked tongue; cooked
3/4 c Butter; melted
1/2 ts Nutmeg; grated
1/4 ts Cloves; ground
1/8 ts Sage; dried
1/4 ts Parsley; minced
Salt pepper; to taste
Clarified butter or lard
Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal
ea ch one with a thin layer of clarified Butter or melted lard.
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