Potted tongue


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Recipe by: kostia

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Smoked tongue; cooked
3/4 c Butter; melted
1/2 ts Nutmeg; grated
1/4 ts Cloves; ground
1/8 ts Sage; dried
1/4 ts Parsley; minced
Salt pepper; to taste
Clarified butter or lard

Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal
ea ch one with a thin layer of clarified Butter or melted lard.

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