Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------TYPED BY MANNY ROTHSTEIN-----------------------
3 c Water 3 Lemon slices
1/2 c Sugar 2 Whole star anise
7 Quarter-size slices ginger, 1 8oz pkg mixed dried fruit
- fresh Pound cake slices
3 Orange slices

Cook first 6 ingredients in heavy medium saucepan over low heat, stirr
until sugar dissolves. Increase heat and simmer 5 minutes. Add fruit a
simmer until fruit is tender, stirring occasionall, about 20 minutes.

Transfer fruit to glass bowl using slotted spoon. Discard star anis. B
syrup until reduced to 2/3 cup, returning any juices accumulating in b
about 10 minutes. Pour over fruit. Cool to room temp. (Can be
prepared days ahead and refrigerated.) Spoon fruit over pound cake,
discarding orange, lemon and ginger.

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
198 This book is a collection of recipes taken from "The Weekday
Cook" col in "Bon Appetit". The recipes were published in the months
when the featured ingredients were best. This recipe is for January.
Submitted By MANNY ROTHSTEIN On 04-05-95

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