Prune chocolate cup cakes
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Recipe by: yrene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Cream
2 Eggs
2 c Flour
1/2 ts Salt
1 c Cooked prunes
1 ts Vanilla
3/4 c Sugar
2 Squares bitter chocolate
3 ts Baking powder
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add
to cream, and sugar. Mix well. Sift flour, measure, and sift with
baking powder and salt. Add grated chocolate. Beat thoroughly. Add
prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes. If desired, use 2
teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups
sour cream. The Household Searchlight
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