Puffy egg cookies - {kichlach}
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Recipe by: fatya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs
1/2 c Salad oil
2 tb Sugar
1 c Flour -- sifted
1/4 ts Salt
4 tb Poppy seeds -- (optional)
Beat the eggs until light, then beat in the oil, sugar, flour and
salt. Beat until very smooth. Stir in the poppy seeds, if you like.
Drop by the teaspoon onto a greased baking sheet, leaving about
3-inches between each. (They spread and puff in baking.) Bake in
a 325 degree oven 15 minutes or until browned on the edges. Makes
approximately 36 cookies. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
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