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See below ingredients and instructions of the recipe
16 oz Can solid pack pumpkin 1 ts Lemon juice
2/3 c Firmly packed brown sugar 1/4 ts Cinnamon
1/4 c Honey 1/8 ts Cloves
In medium saucepan combine pumpkin, brown sugar, honey, lemon juice,
cinnamon and cloves.
Bring to a boil over med high heat, stirring frequently. Reduce heat;
simmer 20 mins, or until thickened, stirring occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids.
Stir in refrigerator several weeks or freeze several months.
Recipe appeared in St Louis Post-Dispatch
Posted on the internet by Beth Lamon
Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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