Pumpkin mousse

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: dometile

Rate this recipe (8 votes)

805 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Canned pumpkin
1/2 c Sour cream
1/2 c Cream cheese
1 c Sugar
1/2 ts Salt
2 ts Pumpkin pie spice
1 ts Ground ginger
2 Egg yolks
1 1/2 c Whipping cream
2 Egg whites

------------------------FOR GARNISH-----------------------------
Crystallized ginger
-- finely chopped

In a large stainless-steel bowl over a hot-water bath, combine
pumpkin, sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie
spice, and ginger. Heat water to boiling, beating mixture with
hand-held mixer until ingredients are fluffy. Add egg yolks and
beat for 3 minutes. Remove mixture from heat and refrigerate for
10 minutes.

Meanwhile, whip cream with 2 tablespoons sugar, the whipping cream
(reserving 1/3 for garnish) into chilled pumpkin mixture, then
carefully fold in egg whites. Chill for 4-6 hours. Top with remaining
whipped cream and finely chopped crystallized ginger.

Serves 4 to 6

* Source: The Ultimate Mousse Cookbook - by Jack Stone and Janet
Cassidy * Typed for you by Karen Mintzias