Pumpkin trifle

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lenya

Rate this recipe (8 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Instant vanilla pudding
4 c Milk
1 c Canned pumpkin
2 ts Pumpkin pie spice, divided
Frozen pound cake
1 c Whipping cream
2 tb Confectioners. sugar
3/4 ts Vanilla

In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1
3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into
16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to
fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on
top and cover with rest of pumpkin mixture. Crumble any remaining
slices of cake and put on top. Cover and chill for 4 hours. Whip
cream with confectioner's sugar and rest of pie spice. Spoon over
trifle and serve.