Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 French rolls
: Olive oil
2 red onions -- chopped
2 green bell peppers -- diced
2 cucumbers -- peeled and
: diced
24 anchovy fillets -- cut
4 lg ripe tomatoes -- peel seed
: dice
36 pitted black olives --
: chopped
1/3 c chopped fresh parsley
1/4 c capers
: mayonnaise

Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise
and fill rolls. Wrap each sandwich individually. Serve on a plate to
catch filling as it falls. Takes the place of bread and potato salad
at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY:
Fawcett, Inc. [mc-recipe: patH Sep 96]

Recipe By : Picnics by James A. Beard

From: Mastercook Mac

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