Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Butter 1 1/2 ts Sugar
1/2 c Onion -- Chopped 1 1/2 ts Salt
4 tb Unbleached Flour 1/2 ts Baking Soda
4 c Milk 3 c Tomatoes; Chopped, Fresh or
1/2 ea Bay Leaf Canned

Melt the butter in a soup-pot. Add the onion and cook over medium
heat, stirring, until the onion is soft but not browned. Sprinkle
the flour over the butter mixture and continue to cook for an
additional 2 minutes. Slowly add the milk, bay leaf, sugar, and salt
and continue to cook and stir until slightly thickened. Stir the
baking soda into the tomatoes. Add the tomatoes to the milk, and
bring just to a simmer. Remove from the heat and put through a
strainer. Taste and correct the seasoning. Reheat before serving.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes

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