Puree of apricots
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Recipe by: marie-therese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
250 g (1 cup) dried apricots
1 tb Honey
1 ts Grated orange rind (dry or
-fresh)
Cook fruit until tender in small amount of water to preserve flavor.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and
custards.
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