Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Black beans -- soaked
Overnight
2 ga Chicken broth
6 Bay leaves
1/2 Onion -- diced
4 Cloves garlic -- diced
2 Carrots -- grated
1/2 c Heavy cream
Salt and pepper -- to taste
Sour cream -- as needed
2 tb Fresh cilantro -- chopped
2 tb Tomatoes -- diced

DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~ Rinse beans
and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan
place the black beans, chicken stock, bay leaves, onions, garlic, and
carrots. Simmer the ingredients for 2 to 3 hours, or until the beans
are tender.Remove the bay leaves. Add more chicken stock or water if
needed. - Strain the beans (reserve the liquid) and place them in a
food processor. Blend the beans, adding enough of the reserved liquid
so that a thick, pureed consistency is achieved. - Add the heavy
cream, salt, and pepper. Stir them in so that they are well blended.
~ Garnish the soup servings with a dollop of sour cream. Sprinkle on
the cilantro and the tomatoes serves 8 to 10

[mcRecipe 27 Au 96 / patH ]

Recipe By : Mangiamo, Manhattan Beach, CA

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