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Recipe by: kandji
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See below ingredients and instructions of the recipe
2 pk Strawberry jello 3 oz. pkgs 1 cn Blueberries in heavy syrup
1 c Boiling water Undrained
1 cn Crushed pineapple, small can 1 c Cool Whip
Undrained 1/2 c Chopped nuts
Dissolve Jello in boiling water. Add pineapple and blueberries with
syrup. Refrigerate until thick. Fold in Cool Whip and nuts. Chill
until firm before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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