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Recipe by: rosanne
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See below ingredients and instructions of the recipe
2 tb Butter
2 tb Oil
4 c Cabbage, shredded
1 md Onion, sliced
1/2 c Chicken broth
1/2 ts Thyme
1/4 lb Mushrooms, sliced
1 c Tomato, chopped and seeded
Salt Pepper, to taste
1 tb Butter
1 tb Parsley, fresh chopped
Melt butter with oil in large pot. Add cabbage, onion, broth and
thyme. Simmer, covered 20 minutes, stirring occasionally. Add
mushrooms, tomatoes, salt pepper. Stir, cover, simmer until just
tender (approx 10-15 min). Add 1 Tbsp. butter and parsley.
Posted on GEnie's Food Wine RT by M.KELLY37 [MICK] on 10/10/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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