Quick carrots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh or frozen sliced 1 T Water
-carrots 1/4 t Salt
1 T Butter or margarine Chopped fresh parsley
2 T Sliced green onions
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10
minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95
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