Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Water
1 c Nonfat milk
1/2 ts Salt
1 1/2 c Quick grits
3 tb Butter or margarine
4 oz Pasteurized Processed cheese
. spread
6 oz Sharp cheddar cheese,
. shredded
1 tb Worcestershire sauce
1/4 ts Garlic powder
1/4 ts Red pepper

Combine the water, milk and salt in a saucepan and bring to a boil.
Stir in the grits. Reduce the heat and cook about 5 minutes, stirring
occasionally.

Add the butter, cheeses, Worcestershire sauce, garlic powder and red
pepper. Stir until the butter and cheeses have melted.

NOTE: If not serving immediately, add milk to make the grits creamy
if needed and reheat in a microwave.
** Washington Times - Food section - 10 May 1995 ** "Mom's Day
Brunch"

Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95

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