Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt cherry tomatoes
2 ts reduced-calorie margarine
2 TB fresh basil

In a nonstick skillet over medium-high heat, saute tomatoes in melted
margarine just until heated through, about 3 minutes. Sprinkle with
basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.

Per serving
22 calories, 0.8 g fat (27%)

Variation ^ Use a combination of basil, parsley, oregano and thyme,
or dill and parsley instead of all basil. (c) 1996 Rodale Press
Prevention's (Quarterly) Guide to Low-Fat, High Flavor Cooking.
[mc-recipe: patH 23 Sep 96]

Recipe By : Quick Healthy, Fall 1996

From: Date:

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