Quick clam chowder
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Recipe by: ihtasham
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Main Ingredients:
3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley
Cooking Preparation of the Recipe:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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