Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Apples; cored and finely cho
1/2 c Apple cider
2 c Brown sugar; firmly packed
1 1/2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Ground cloves

Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover
tightly with plastic wrap. Microwave on High 15 minutes. Carefully
remove plastic wrap and stir in remaining ingredients. Return to
microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3
minutes. Transfer mixture to a blender of food processor and process
until smooth. Store in airtight container in refrigerator. Yield:
about 2 pints of apple butter FROM: RITA TAULE (BTVC62A)
Date: 07/03/96

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