Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELAINE RADIS BGMB90B -cored and diced; about 1 c
-MAKES 1 CUP 2 tb Raisins
1 tb Canola oil 2 ts Whole mustard seed
1/4 c Onion; chopped 1 Knob preserved stem ginger;
1/4 c Sugar -finely diced
2 tb Cider vinegar; or white 1/4 ts Hot red pepper flakes
1 lg Pear; or apple, seeded, pn Salt

Heat the oil in a small saucepan and spften the oniuon, stirring. Add
the sugar and vinegar and cook until the sugar dissolves and makes a
syrup. While the liquid is still hot, stir in thediced pear and the
remanining ingredients. Taste carefully for the blanace of
sseasonings. Serve at room temperature.

Browse by categories