Quick graham rolls^
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Recipe by: philippe-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Graham flour
1/2 ts Salt
4 ts Baking powder
2 tb Fat
3/4 c Milk, about
Soft butter
Sift together the dry ingredients. Rub in the fat, add milk and mix
to a smooth dough. Turn out onto a floured board; divide dough into
small portions and form into rolls the size and thickness of 2
fingers. Brush with soft butter; bake at 425 degrees until brown.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
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