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Recipe by: ulric
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See below ingredients and instructions of the recipe
2/3 c Hot water
2 Envelopes unflavored gelatin
1/3 c Sugar
6 oz Can orange juice concentrate
2 tb Unflavored yogurt
1 ts Orange extract
2 c Ice cubes
In blender, mix together hot water and gelatin. Add sugar and blend.
Add orange juice, yogurt, extract, and ice and blend on high until
ice is crushed. Pour into parfait glasses and chill. Dessert will be
ready to eat in 10 minutes.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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