Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Orzo
2 tb Butter
1 Fine chopped clove garlic
1/2 pk Dry onion soup mix
2 c Water or leftover veal
Stock
6 oz Shiitake/white mushrooms
Sliced
1/4 c Parsley chopped

Brown the orzo and garlic in butter in a heavy casserole over medium
heat, stirring constantly, 2 to 2 1/2 minutes until golden brown.
Sprinkle on the onion soup mix and mix in. Add water or stock and
stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do
not stir. Cover and simmer for another 10 minutes. Sprinkle on and
stir in parsley. Cover and let stand for 5-10 minutes until all
liquid is absorbed into the pasta.

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