Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Low-salt chicken broth --
(14 1/2 oz. each)
3/4 c Onion -- finely diced
3/4 c Carrot -- finely diced
4 oz Green chili peppers --
Diced
2 Cloves garlic -- minced
1 1/2 tb Fresh basil -- minced
9 oz Ravioli, cheese-filled --
Fresh or frozen
(1 package)
1 c Cooked chicken -- thin
Strips
1/4 c Grated parmesan cheese --
Fresh preferred

#1. In a 4- to 5-quart soup pan over high heat, bring broth, onion,
carrot, green chilies, garlic, and basil to a simmen Cover, reduce
heat to low, and simmer 15 minutes. #2. Turn heat to high and bring
broth to a boil. Add ravioli and cook until just barely tender to
bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes
more. #3. Ladle soup into bowls, and sprinkle wth parmesan cheese.

Per serving: 354 cal. 13 g fat [mcRecipe patH 19Au96]

Recipe By : Sunset September 1996

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