Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground turkey
1 ts Oil
1 md Onion; diced
1 ts Ground cumin
2 Garlic cloves; minced
1 1/2 tb Chili powder
1 Bay leaf
1/2 ts Ground cinnamon
1/2 ts Ground allspice
1 Jalepeno; minced
(seeds and membranes
-removed)
1 tb Unsweetened cocoa powder
1/2 tb Worchestershire sauce
1 tb White vinegar
1 ts Oregano flakes
1 cn Stewed tomatoes; 14 oz
3/4 c Water; or less
1/2 ts Salt
16 oz (canned) favorite chili
-beans
(pink, red, pinto,etc)

This is a quick recipe that produces a slightly hot, very aromatic
chili. I liked it very much. Brown the turkey in a skillet. Transfer
to a 3 quart pot. Brown the onion in the oil (yes, in the skillet).
Transfer to the pot. Add all other ingredients except the beans to
the pot and simmer, covered, for 20 minutes, stirring occasionally,
adding a little more water if things dry out too much. Drain the
beans (or not, as you choose) and add them to the pot. Simmer another
10 minutes.

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