Quickie salmon-potato casserole
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Recipe by: blixa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Red salmon(16oz)
1 cn Potato soup,condensed(10.5oz
1/2 c Milk,evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2 Shredded wheat biscuits
1 tb Butter
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.
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