Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb To 2 water, if and as
1/3 c Quinoa flour Needed
1 Egg

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/3 c Quinoa flour 1 tb To 2 water, if and as
1 Egg Needed

Quinoa is a very high protein grain which makes this a very nutritious
pasta all by itself. The nutty flavor of quinoa combines very nicely
with vegetables or chicken. this dough may be difficult to roll in
the hand machine and should not be rolled too th Per 1 cup Serving:
238calories 10.6g protein 41.4g carbohydrate 3.3g fat 22.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95

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